Blar i Norwegian Institute of Public Health Open Repository på forfatter "Knutsen, Helle Katrine"
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A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Ørnsrud, Robin; Steffensen, Inger-Lise (Peer reviewed; Journal article, 2020) -
Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Turck, Dominique; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, Jean-Louis; Siani, Alfonso (Peer reviewed; Journal article, 2021) -
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms
Knutsen, Helle Katrine; Barregård, Lars; Bignami, Margherita; Alexander, Jan (Peer reviewed; Journal article, 2018) -
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Hogstrand, Christer (Peer reviewed; Journal article, 2018) -
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil
Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Hogstrand, Christer (Peer reviewed; Journal article, 2018) -
Benefit and risk assessment of breastmilk for infant health in Norway
Meltzer, Helle Margrete; Knutsen, Helle Katrine; Skåre, Janneche Utne; Brandtzæg, Per; Torheim, Liv Elin; Odland, Jon Øyvind; Løland, Beate Fossum (Journal article, 2016) -
Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
Meltzer, Helle Margrete; Brandtzæg, Per; Knutsen, Helle Katrine; Løland, Beate Fossum; Odland, Jon Øyvind; Skåre, Janneche Utne; Torheim, Liv Elin (VKM Report, Book, 2013) -
Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
Meltzer, Helle Margrete; Brandtzæg, Per; Knutsen, Helle Katrine; Løland, Beate Fossum; Skåre, Janneche Utne; Torheim, Liv Elin (VKM Report, Research report, 2013) -
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Jakobsen, Lea Sletting; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan (Peer reviewed; Journal article, 2022) -
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Sletting Jakobsen, Lea; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie (Peer reviewed; Journal article, 2022) -
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild (VKM Report, Research report, 2014) -
Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Thies, Frank; Tsabouri, Sophia; Vincenti, Marco; Bresson, Jean-Louis; Siani, Alfonso (Peer reviewed; Journal article, 2021)Following an application from Nestle S.A. submitted for authorisation of a health claim pursuant to Article13(5) of Regulation (EC) No 1924/2006viathe Competent Authority of Belgium, the EFSA Panel onNutrition, Novel Foods ... -
Clarification of some aspects related to genotoxicity assessment
Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Younes, Maged; Aquilina, Gabriele; Crebelli, Ricardo; Gürtler, Rainer; Hirsch-Ernst, Karen Ildico; Mosesso, Pasquale; Nielsen, Elsa; van Benthem, Jan; Carfi, Maria; Georgiadis, Nikolaos; Maurici, Daniela; Morte, Juan Parra; Schlatter, Josef (Peer reviewed; Journal article, 2017) -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Eriksen, Gunnar Sundstøl (VKM report, Research report, 2004) -
Comparison of aggregated exposure to perfluorooctanoic acid (PFOA) from diet and personal care products with concentrations in blood using a PBPK model – Results from the Norwegian biomonitoring study in EuroMix
Husøy, Trine; Caspersen, Ida Henriette; Thépaut, E.; Knutsen, Helle Katrine; Haug, Line Småstuen; Andreassen, Monica; Gkrillas, Athanasios; Lindeman, Birgitte; Thomsen, Cathrine; Herzke, Dorte; Dirven, Hubert; Wojewodzic, Marcin Wlodzimierz (Peer reviewed; Journal article, 2023) -
Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Peláez, Carmen; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Abrahantes, Jose Cortinas; Dumas, Céline; Ercolano, Valeria; Titz, Ariane; Pentieva, Kristina (Peer reviewed; Journal article, 2022) -
Cyanobakterier og cyanotoksiner i norske drikkevannskilder - (VKM)
Samdal, Ingunn Anita; Ballot, Andreas Hendrik; Boahene, Nana Yaa; Eriksen, Gunnar Sundstøl; Flø, Daniel; Haande, Sigrid; Svendsen, Camilla; Amlund, Heidi; Beyer, Jonny; Brantsæter, Anne Lise; Bremer, Sara; Mariussen, Espen; Thomsen, Cathrine; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2021) -
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija (VKM Report, Research report, 2011) -
Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries
Papadopoulou, Eleni Zoumpoulia; Haug, Line Småstuen; Sakhi, Amrit Kaur; Andrusaityte, Sandra; Basagaña, Xavier; Brantsæter, Anne Lise; Casas, Maribel; Fernández-Barrés, Sílvia; Grazuleviciene, Regina; Knutsen, Helle Katrine; Maitre, Lea; Meltzer, Helle Margrete; McEachan, Rosemary R.C.; Roumeliotaki, Theano; Slama, Remy; Vafeiadi, Marina; Wright, John; Vrijheid, Martine; Thomsen, Cathrine; Chatzi, Leda (Peer reviewed; Journal article, 2019) -
Diet matters, particularly in pregnancy - results from MoBa studies of maternal diet and pregnancy outcomes
Brantsæter, Anne Lise; Haugen, Margaretha; Myhre, Ronny; Sengpiel, Verena; Englund-Ögge, Linda; Nilsen, Roy Miodini; Borgen, Iren; Duarte-Salles, Talita; Papadopoulou, Eleni; Vejrup, Kristine; von Ruesten, Anne; Hillesund, Elisabet Rudjord; Birgisdottir, Bryndis Eva; Magnus, Per; Trogstad, Lill; Jacobsson, Bo; Bacelis, Jonas; Myking, Solveig; Knutsen, Helle Katrine; Kvalem, Helen Engelstad; Alexander, Jan; Mendez, Michelle; Meltzer, Helle Margrete (Journal article, 2014)